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2016-10-06
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Famous chef, good food, neat decor, popular new community, service charge-free, unlimited supply of free still or sparkling water is the equation of a well sought after resto that is super crowded and totally immersed in talks sound. As if they didn't think it was noisy enough, they even had the heavy music turned on extremely loud. My head was pounding to the beat of the music throughout dinner. Super hard to book, we finally managed to secure a booking at the communal table. Not being able to
Super hard to book, we finally managed to secure a booking at the communal table. Not being able to converse properly because we practically had to shout at the top our voice even to the neighbouring person or had to repeat every single word every single time in order for the other to be able to hear what one had to say, we could only focus on the food.
Food, honestly, I would have expected better given all the buzz the place had gained. It's not unusually good. Above mediocre I'd say. Not a particular dish has struck me as really impressive that would warrant a repeat visit.
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