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2016-07-11
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Lounge on the G/F, restaurant on the upper floor. Cool decor with a see through wine cellar. The wine selection is pretty impressive with affordable options from premium regions.Food, we hadAssorted bruschetta - the toast was too loaded with oil which overshadowed the otherwise tasty topping;Homemade foie gras terrine - well balanced with the sauce (menu says green pepper but I thought it tasted like plum?)36 month Bellota - not hand cut but still succulent;Slow cooked egg - so overtaken by the
Food, we had
Assorted bruschetta - the toast was too loaded with oil which overshadowed the otherwise tasty topping;
Homemade foie gras terrine - well balanced with the sauce (menu says green pepper but I thought it tasted like plum?)
36 month Bellota - not hand cut but still succulent;
Slow cooked egg - so overtaken by the wheat risotto that the tastes of the other components of the dish could hardly be found;
Pollack - not for the appetite of everyone, it's very fishy; and I think the chef could be more careful in unwrapping the cling film before cooking - a scrap of it remained on our fish!
Sweet and sour lamb - not exactly true to label as there was only a hint of sweet and sour taste which otherwise was covered by the strong gamey taste of the lamb.
Service - friendly.
Value - not expensive, comes to $500+ per pax including a bottle of Chambolle-Musigny wine.
Conclusion - may or may not revisit.
Homemade foie gras
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Bruschetta assortment
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36 months Bellota ham
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Sweet and sour lamb
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Pollack
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Slow cooked egg
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