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2016-09-14
5433 瀏覽
Mom and I went to see a morning show at Windsor House so we decided to have lunch at Lee Gardens for a bit of peace and quiet. As I had been craving for a bowl of Vietnamese beef noodle soup, An Nam was indeed a fantastic choice. This place was relaxing. It’s modern yet reminiscent of the old colonial style decorated in teal and wood hues with tiled floor. We walked through a long corridor before getting to our table at the end of the restaurant. To start off, I had a Guava None'tini. Basically
To start off, I had a Guava None'tini. Basically it was just pink guava shaken with lime juice, chilled red fruit tea and rose syrup in a nice martini glass. It's zero alcohol and was refreshing.
Mom always likes Deep Fried Spring Roll and this version with crabmeat, shrimp and pork dipped with their special fish sauce was delicious. The generous share of lettuce, cucumber, and basil leaves made my mom really happy.
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