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2021-11-29
687 瀏覽
A very disappointing lunch with very mediocre food and bad service. Their staff responses were blunt and a bit harsh at times.. wasn’t open to opinions or requests. Even positioned as a bistro, both food and services were not up to par, definitely not gonna visit again 😤3-course set lunch $2183 very small half toasts for two pieces of foie gras terrine, we do have some complementary bread but were not toasted and weren’t allowed to refill, we asked and the staff bluntly replied saying each table
Foie gras terrine, toasted bread
40 瀏覽
0 讚好
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Perfect egg
65 瀏覽
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3-course set lunch $218
3 very small half toasts for two pieces of foie gras terrine, we do have some complementary bread but were not toasted and weren’t allowed to refill, we asked and the staff bluntly replied saying each table only have one serving 🙄 Fine, a better attitude would be appreciated. Perfect egg was okay, well those ingredients plus a runny egg yolk can’t really go wrong.
Grilled sea bream, fennel marmalade, mild curry sauce, salmon roe
46 瀏覽
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Grilled Hokkaido scallops, butternut purée, king oyster mushroom
42 瀏覽
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The sea bream and scallop mains were okay, but nothing particularly impressive.
Grilled beef striploin, beetroot variation, red wine sauce
18 瀏覽
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Grilled beef striploin, beetroot variation, red wine sauce
16 瀏覽
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Mini chocolate fondant, vanilla ice cream
17 瀏覽
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Vanilla puff
14 瀏覽
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A chocolate fondant without lava centre. Obviously it’s over cooked hence the center also solidified. We showed it to the staff and they said this is the way they serve it there’s no issue. Okay, if so you might need to re-label it chocolate dense cake on your menu instead… Even children would know what a chocolate fondant suppose to look like. This is rather unprofessional.
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