影片
更多
2018-12-19
244 瀏覽
Woodlands has been around in Hong Kong since 1981, longer since I have been here.I heard of it when I asked for curry recommendations but I didn't really know my way round those days.In a way, I am glad I didn't try it earlier even though I have had countless of Indian meals because my knowledge of Indian food is better now.There has been a big change to Woodlands too, they have redesigned the restaurant and menu so diners get a fine experience.There was so much to choose from especially my favo
I heard of it when I asked for curry recommendations but I didn't really know my way round those days.
In a way, I am glad I didn't try it earlier even though I have had countless of Indian meals because my knowledge of Indian food is better now.
There has been a big change to Woodlands too, they have redesigned the restaurant and menu so diners get a fine experience.
There was so much to choose from especially my favourite rices, they had tomato, coconut, yoghurt and even lemon rice.It was hard choosing a rice as lemon rice and yoghurt rice (curd rice) are my favourites.
They even have JAIN curries to cater for people on a Jain Diet.
The staff spoke good English so this place is expat friendly and they even have zero alcohol beer and zero alcohol wine per glass/bottle which can be ordered or you can buy them at Maharaja Mart.
It is pretty amazing, you can get Zero alcohol Rose, Red and Whites!!
Ended up ordering drinks as the selections were worth trying.They had pineapple lassi and my favourite Jal Jeera with soda.
Pineapple lassi is a great option for people who do not like mango.
Jal Jeera is just something I like because of the sourness and punchiness!
For food, started on the Onion Rava Dosa which stayed crispy all the way through the meal and they serve it without oil which makes it healthy.The texture is similar to crispy French galettes and they taste tasty with or without the sambar.
Next were the mains, the vegetable fried noodles were sooooooooooooooo delicious.They were soft and flavoured with lots of spices.
Luckily they asked how spicy I wanted the noodles because I often forget they are spicy and end up not finishing it because it is too spicy.
The lemon rice and the spinach mushroom curry were great together.Again the lemon rice is good on its own and I appreciate they used button mushrooms in the curry and not Asian Shitaake mushrooms.
Will definitely be back again and it is now easier getting here as it is right near an MTR exit unlike the old days!
張貼
