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2020-09-28
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Before the long holiday, it was time to celebrate! This time we chose somewhere close to our workplace to celebrate after work. This new restaurant seemed quite a good choice as it was new! It was good to try something new from time to time to add a little bit of colour to our boring lives!The restaurant was like a small nice cottage house with two storey and interior renovation was very decent with relaxing music. The environment made one feel quite comfortable dining in. It was so full althoug
The restaurant was like a small nice cottage house with two storey and interior renovation was very decent with relaxing music. The environment made one feel quite comfortable dining in. It was so full although it was Monday night and the heavy rain!
Their menu was quite simple with a few choices of entree, appetizer, main and desserts. As we were not very hungry, we chose two entrees, one main, one pasta and a dessert to share. Prices were not expensive even it was in the Wan Chai district.
Daily Soup
$78
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Daily Soup at $78+10%
The daily soup was pumpkin soup. It was done very well, smooth and concentrated enough. They added some fresh and crispy bread pieces as well as some fresh greens on top to enhance texture. Presentation wise, it looked pretty nice. Most importantly, it was served hot enough.
Beets and Feta Salad (Beetroot mix, nuts, feta in Balsamic reduction)
$128
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Beets and Feta Salad (Beetroot mix, nuts, feta in Balsamic reduction) at $128+10%
The salad dish looked pretty decent. The colour might not look very appealing but flavourwise it tasted very good with the sweet Balsamic reduction which was actually an Italian black vinegar. The beetroot cubes were very fresh and portion was quite big. They sprinkled some feta cheese and pumpkin seeds to enhance flavour and texture. A pretty healthy entree yet very tasty.
Daily Fish Market Papillote (Freshest Wrap fish sealed with herbs and vegs)
$178
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Daily Fish Market Papillote (Freshest Wrap fish sealed with herbs and vegs) at $178+10%
Daily Fish Market Papillote (Freshest Wrap fish sealed with herbs and vegs)
$178
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It was my first time to eat fish papillote, i.e., 紙包魚. The fish fillet was totally boneless and super convenient to eat. It was very healthy as there should be minimal seasoning with a slice of lemon and some salt served on the side. I tried to eat with some herbs which were also edible itself! They placed some thin potato slices and zucchini slices around the fish. It was a very healthy dish.
Carbonara
$148
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Carbonara at $148+10%
The carbonara sauce was very tasty and smelt pretty good. There was plentiful sauce to make every spaghetti well dressed. The carbonara tasted and smelt very good of the salty bacon pieces. The bacon slices contained fat and were well salted. They also added some small mushroom pieces to the dish. I had to admit that the combo of the healthy fish and this relatively more salty carbonara was quite perfect.
Homemade Lemon Tart
$68
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Homemade Lemon Tart at $68+10%
The lemon tart was very big. It was presented on such a beautiful plate. On the tart base, there was a slice of lemon mousse topped by some airy cream, fresh blueberries and almond slices. First of all, the tart base was thick and crunchy which was my favourite type of tart base. The sour lemon mousse was quite a good balance to the buttery tart base. This lemon tart offered very good texture with the airy mousse, crunchy tart and almond slices and juicy blueberries.
Homemade Lemon Tart
$68
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Portion didn't seem big but I did feel full after finishing everything. Prices were well justified by the food. The environment was pretty nice for a good meal and chat with your loved ones. Service was nice as they served the two entrees and two mains together so that we didn't need to wait until the food had cooled down.
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