翠亨邨 (新世界大廈)

營業中

休息中

Item: 翠亨邨 (新世界大廈)
Rating: 4
Author: vannaelle

Tsui Hang Village (New World Tower)

3.5

109 食評

味道

環境

服務

衛生

抵食

17916

中環

$201-400

粵菜 (廣東) 大閘蟹點心酒樓少鹽少糖食店

資訊:
餐廳:	翠亨邨 (新世界大廈)

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

vannaelle

等級3

My mom wanted to go yum cha so I booked this Central Branch. The food comes so fast that it doesn't feel like yum cha at all. Perhaps this is in Central and service is too efficient on regular lunch hours that even though it was public holiday, that edge wasn't lost. But I feel stuck and rushed here with fast food efficiency and low ceiling. The servers are polite with pleasant smiles though.We order 4 savory dim sum dishes and 3 sweet items for the 3 of us. Here we goeep-fried Glutinous Rice Du

My mom wanted to go yum cha so I booked this Central Branch. The food comes so fast that it doesn't feel like yum cha at all. Perhaps this is in Central and service is too efficient on regular lunch hours that even though it was public holiday, that edge wasn't lost. But I feel stuck and rushed here with fast food efficiency and low ceiling. The servers are polite with pleasant smiles though.
We order 4 savory dim sum dishes and 3 sweet items for the 3 of us. Here we go:
Deep-fried Glutinous Rice Dumplings with Dried Shrimps (安蝦鹹水角)
This is deep-fried golden brown with crispy and chewy skin and just the right amount of dried shrimps. Not bad.

Deep-fried Glutinous Rice Dumplings with Dried Shrimps (安蝦鹹水角)

Deep-fried Squid Tentacles with Spicy Salt (椒鹽魷魚鬚)
This is one of my all-time favorite dishes and it didn't disappoint. We can tell that the squid is fresh and firm while the spicy salt and deep-fried batter with Worcestershire sauce is just perfect. It's not oily at all.

Deep-fried Squid Tentacles with Spicy Salt (椒鹽魷魚鬚)

Steamed Spare Ribs with Pomelo Peel (柚皮蒸排骨)
My mom loves pomelo peel and the spare ribs are soft with right amount of fat and meat.

Steamed Spare Ribs with Pomelo Peel (柚皮蒸排骨)

Steamed Rice Flour Rolls with Shrimps and Scrambled Egg White (賽螃蟹鮮蝦腸粉)
This is disappointing. What happens to the rice flour roll?! It's so thick and chewy that I feel like eating mochi!

Steamed Rice Flour Rolls with Shrimps and Scrambled Egg White (賽螃蟹鮮蝦腸粉)

Steamed Taro Puree Buns (香芋流沙包) or more appropriately I call this Steamed Taro & Coconut Fondant Bun since the filling is rich with taro and coconut fondant.
This is a new item and tastes & smells really good.

Steamed Taro Puree Buns (香芋流沙包)

Steamed Crystal Cake with Mashed Red Bean (豆沙水晶餅)
Same with the Steamed Rice Flour Rolls with Shrimps and Scrambled Egg White, what happens here? The crystal layer is so thick and tasteless, a flop!

Steamed Crystal Cake with Mashed Red Bean (豆沙水晶餅)

This is steamed just right, the milk custard is smooth and not too thick nor too thin. Great.

Double-boiled Sweetened Fresh Milk in Shunde Style (大良雙皮奶)

The dim sum price is on the expensive side but food is generally good except the rice flour used for Steamed Rice Flour Rolls with Shrimps and Scrambled Egg White and Steamed Crystal Cake with Mashed Red Bean which are unusually thick and chewy. I can't imagine how taut the Shrimp Dumpling would taste with that kind of rice flour.