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2010-03-30
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after reading a review in HK Magazine, we went to this restaurant to try their special tasting dinner os small bites: 198 pp for 3 cold starters (gazpacho, iberico ham, kind of bruschetta), 2 warm starters (chicken almond, suckling pig), 1 main (choice of beef short ribs or some fish) and 3 desserts (ice cream, lemon tart, chocolate mousse). The cold starters were all very tasty, and was served with some delicious, warm bread. The almond chicken was very good as well, and I think that we don't r
The cold starters were all very tasty, and was served with some delicious, warm bread. The almond chicken was very good as well, and I think that we don't really fancy suckling pig, first time I had this dish and I can't judge whether it was good or not. The main was OK and of a decent size, and the desserts were all nice. The dinner deal can be combined with 4 small servings of wine, one for each course (HKD88): an excellent, easy to drink cava to start off, then 2 glasses of red wine and a sherry to flush away the desserts. Other dishes we tried were the patatas bravas nuevo (fried potato cubes, capsicum, egg, chorizo all stir fried, good taste), a paella risotto with prawns (good) and an a la carte dessert (which is a choice of 2 of the desserts on the menu, we chose creme catalan and pineapple crumble). Overall a very nice visit, good food, very friendly and good service and a restaurant to come back to.
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