影片
更多
2018-12-30
190 瀏覽
Visited this new “bing sut” twice.1st time was for lunch, ordered the signature char siu rice with fried eggs and a beef noodle soup set.Char siu was chopped to a large size - which was acceptable, but the sauce was on the salty side. Beef noodles were sweet, and we had to add salt to the balance out the taste. Toast was a good thick slice.Decided to give it a 2nd chance for breakfast as everyone seems to be queuing for their buns and egg tarts. The egg tart filling whilst hot were too sweet-th
1st time was for lunch, ordered the signature char siu rice with fried eggs and a beef noodle soup set.
Char siu was chopped to a large size - which was acceptable, but the sauce was on the salty side. Beef noodles were sweet, and we had to add salt to the balance out the taste. Toast was a good thick slice.
Decided to give it a 2nd chance for breakfast as everyone seems to be queuing for their buns and egg tarts. The egg tart filling whilst hot were too sweet-the sugar is all you can taste. The pineapple and mexican buns seemed to have too much milk powder, the aroma which precedes taste was not appetizing - we gave up after the 2nd bite.
Be ready to wait in line for up to 20 minutes, but once you get in, service is quick. Whilst there isnt a large selection of food offering on the menu, food portions are decent enough. There seems to be a need for more restaurants in the ma on shan area, so expect the wait line to continue for some time. Will we return for a third try? Not too likely in the near future.
張貼