Craftsteak (已結業)

We were a party of two for a late dinner. There was no wait for a table, and the service throughout was pretty efficient, the only criticism being the usual Hong Kong problem of being hurried along as the kitchen closed. But the quality of steaks was very high, and they came as ordered (one rare, one medium) - certainly not cut too thin or ungenerously. We both had black angus steaks. The portions are large - the mushroom side is specially recommended. Great wine list, though it's 'high end'. On