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2017-03-26
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Lobsters and oysters are now a standard item in Hong Kong buffets because it is the basic requirement that locals crave for.+++++++++++++++++++++For me, I have to have cheese, Indian curries and Western dishes.++++Cheese!!The star of the show had to be the steamed fish!There is always a huge steamed fish at most buffets but here they have a selection of fishes for you to pick which is steamed to order, so it means you have a whole fish to yourself.My delicious steamed seabass which I had all to
+++++++++++++++++++++For me, I have to have cheese, Indian curries and Western dishes.
++++
Cheese!!
The star of the show had to be the steamed fish!There is always a huge steamed fish at most buffets but here they have a selection of fishes for you to pick which is steamed to order, so it means you have a whole fish to yourself.
My delicious steamed seabass which I had all to myself and it was fresh and silky.
The yellow mullet was also excellent.
A great fish has to be eaten with plain rice.
As an expat, I was so happy they had hummus, babaganosh, Harrisa and other Mediterranean dips with a good selection of bakery as these delicious items cost a bomb at HK supermarkets.
Dessert!!The caramel mousse cake and pistachio mousse was addictive.
題外話/補充資料：
Mon to Thur, Dinner Buffet $598 (1830-2230)
Fri to Sun and Public holiday, $648 (1800-2230).
+ $75 for 2.5 hours unlimited drink juice and soft drink, + $118 for 2.5 hours unlimited drink beer, red and white wine and + $238 for 2.5 hours unlimited drink Champagne, red and white wine.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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