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餐廳: Bouchon Bistro Francais
優惠: 國泰會員經「連結里賞」綁定信用卡,於指定夥伴餐廳消費即賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員如希望使用「連結里賞」賺取里數,必須將符合要求的 Visa 及 MasterCard 信用卡及扣賬卡綁定至其會籍賬戶。
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 國泰會員可通過 Apple Pay、Google Pay 及 Samsung Pay 以已綁定付款卡為符合要求的餐飲消費付款,從而透過連結里賞賺取「亞洲萬里通」里數。然而,利用支付寶、微信支付及 Paypal 等第三方平台,將無法透過「連結里賞」賺取「亞洲萬里通」里數。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別餐廳查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級4
217
0
2021-02-20 1063 瀏覽
My colleague brought me to this French cuisine in SOHO a few weeks ago for lunch.  It's a small shop and not very eye catching but it is totally a hidden gem!They have great set lunch deals that is under $150 and the quality of food is well worth the price.Bread - it was hot and fresh off the oven, so good that I finished it before snapping a photo of it.Steak frites - the steak was super tender and juicy and way better than those from famous steakhouses.Crab cake - size was just right and not v
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My colleague brought me to this French cuisine in SOHO a few weeks ago for lunch.  It's a small shop and not very eye catching but it is totally a hidden gem!

They have great set lunch deals that is under $150 and the quality of food is well worth the price.

Bread - it was hot and fresh off the oven, so good that I finished it before snapping a photo of it.

Steak frites - the steak was super tender and juicy and way better than those from famous steakhouses.

Crab cake - size was just right and not very greasy, good that it came with some fresh veggies

Last but not least, the staff were friendly and made the whole dining experience enjoyable.

steak frites
61 瀏覽
0 讚好
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steak frites
66 瀏覽
0 讚好
0 留言
crab cake with arugula, sundried tomato and sriracha aioli
50 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-01-22
用餐途徑
堂食
推介美食
steak frites
steak frites
crab cake with arugula, sundried tomato and sriracha aioli