Located in Tinhau, it is conveniently close to the MTR.
My favourite happened to be the ribs which were tender and came off the bone easily with a strong cumin bbq taste.
The beef cubes were are juicy and tasted good with a dash of salt.
The fried platter was different, there were fried duck tongues which were crispy but quite bony.
The mushrooms were a bit bitter though.
The scallops were stuffed with uni to give it that extra creaminess.
