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2024-05-20
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Sukiyaki Nakagawa is the lastest Sukiyaki restaurant in Causeway bay operated by Japanese Chef, Itagaki san. We picked the“ITARU” dinner menu at HKD$1380. Each Course was impressive started from the appetiser as such the Ezo awabi, Hotaruika, Foie Gras toast were impressive. The Chawanmushi was a hit after the first cold dish. Sashimi platter came with Akami, Ika, and Aburi Kinmedai, their fermanted miso beans pairs so great with the Tuna, it’s a must try item. Toast are usually crispy but their
Main beef part includes 3 types of top ranked Japanese Wagyu from Hokkaido, Mie-ken, and Kyushuand. And pairs with the best ranked Egg from Kodawari (兵庫県 古川市). The fluffy egg white version was a creative way to dip with the wagyu beef, it tastes so much different from the original.
Not filling enough? don’t worry. the Cold Udon with Lime Dashi and the Uni Rice with the brown wagyu will definitely fill your belly.
懶得打中文😂 邀請飯局。
不過真心幾好食。值得一試👍
Menu as below:
季節前菜五款
和風茶碗蒸蛋
時令刺身三款
鵝肝配豆乳及蛋漿浸多士
時令日本水果雪葩
A 5 大分和牛及A 5 松板牛壽喜燒（ 各6 0 g ）
秋田冷稻庭烏冬（ 秋田縣馳名烏冬、德島縣料理）
北海道A 5 褐毛和牛海膽蓋飯
味噌湯及漬物
日本時令水果
張貼
