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2016-04-16
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My first time eating at this Taiwanese cafe after hearing my friends' recommendation. I had the Pasta with Mustard Cream and duck breast [$78], which was a very interesting flavour and it was the first time I had ever tried such a combination. I also had the Brown Sugar Ginger Latte [$29]. For me, this drink was a little too sweet and wasn't spicy enough. I couldn't taste the ginger at all and it was mostly just a sweet drink with cream.My pasta took quite a long time to come, but the waitress w
My pasta took quite a long time to come, but the waitress was very polite and apologised for the wait and my pasta came around 2 minutes later. I'm very happy with their attitude as well as the food!
I'm looking forwards to trying their desserts as well as other dishes soon, but I definitely will return!
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