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2017-01-08
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It's our first time here and the chef in charge of tonight's omakase is Kizaki san 木崎倫 (日本總店料理長) from Ginza's headquarter. He looks very young and cool. He is already busy preparing at the chef table when we arrived...very concentrated! We are the first table to arrive for this evening and we were allocated to the left corner of the sushi bar. There is a sign in front of me indicating that the water they use in this restaurant is from Kagoshima. I won't cover each course in detail. Please r
We are the first table to arrive for this evening and we were allocated to the left corner of the sushi bar. There is a sign in front of me indicating that the water they use in this restaurant is from Kagoshima.
I won't cover each course in detail. Please refer to previous articles from other diners. The best in my views are:
1. The fatty toro hand roll at the start of the menu is impressive. Having tried a lot of authentic sushi restaurants in town this is the best so far.
2. We ordered Japanese plum wine on the glass. The chef noted and offered us a piece of dried fish roe wrapped with sticky rice to pair with the wine. It's salty but tasty and good compliment to the wine.
3. Rest of the menu is full of surprises with best quality ingredients like abalone, fish liver, fish haruko.
4. The ambience and settings made you feel like dining in Japan. The chef speaks little English and Cantonese. The staff will assist him to explain each dish in details and address further questions. The waitress is also Japanese in traditional kimono. When you leave the restaurant. The chef will escort you to the door to say thank you and goodbye. This gesture really made us felt like we are dining in Japan.
5. Photos and comments can't justify all about this Michelin one star beauty. Believe me, try it!
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