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2019-08-09
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It's been a while since I have had Ocean Empire congee but recently they have added new items on the menu like Taiwanese roti, Sichuan style congee and fried noodles.There are Chinese cruellers in the glass cabinet by the entrance with a choice of sweet or savoury.Tried the Sichuan fried noodles with Roast pork:I was really impressed as it was really tasty with a spicy kick but it would be great if they had luncheon ham Sichuan fried noodles as well.Also had the Taiwanese roti where you get to c
There are Chinese cruellers in the glass cabinet by the entrance with a choice of sweet or savoury.
Tried the Sichuan fried noodles with Roast pork:
I was really impressed as it was really tasty with a spicy kick but it would be great if they had luncheon ham Sichuan fried noodles as well.
Also had the Taiwanese roti where you get to choose two fillings.
I chose egg and bacon.
The roti was not that oily and the fried egg was done just right however the bacon wasn't English bacon.
Finished with the cold soybean with grass jelly.
Overall, the experience was good because of the modern choices.
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