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2020-03-09
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walking pass the escalator, our attention were drew by the fantastic smell of the Vietnamese chili and sauce. We were feeling Vietnamese immediately.Fried spring roll - This one was hot, crunchy and crispy. They made perfect match with the sauce. The roll skin was so thin and was awesome. I love minced meat in the inside too. It was carefully seasoned. Then we had the Bun cha. it was beautiful. the bun cha was grilled to the scorch adding additional fragrance to the pork. And we had the beef pho
Fried spring roll - This one was hot, crunchy and crispy. They made perfect match with the sauce. The roll skin was so thin and was awesome. I love minced meat in the inside too. It was carefully seasoned.
Then we had the Bun cha. it was beautiful. the bun cha was grilled to the scorch adding additional fragrance to the pork.
And we had the beef pho. It was equally good.
張貼
