肉骨皇

I followed OpenRice to this restaurant, only to find that the food was not the same as depicted in many of the pictures. The Bak Kut The (肉骨茶）was undercooked with mixed meat qualities - some meat tasted sour - I think they mixed good meat with bad. The presentation is way off - the cooker and sauce was only provided after we showed the pictures on OpenRice. The other dishes were also not tasty, but my biggest disappointment was the Bak Kut The. Hope no more customers will experience the same level of disappointment as we did.