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2024-01-01
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Step into the narrow Cross Lane in Wan Chai and you'll discover a culinary gem that beckons ramen enthusiasts and seekers of authentic Japanese flavors — 鳥華亭 Torihana Tei Ramen. Nestled in the city's vibrant landscape, this unassuming ramen shop is a haven for those craving the rich and soul-soothing embrace of 鶏白湯ラーメン (Toripaitan Ramen). With a cozy capacity catering to around 12 patrons, the counter seating provides a front-row view of the skilled chef's craft. The warmth and enthusiasm of the
鶏白湯ラーメン (Toripaitan Ramen) a culinary masterpiece that captures the essence of Japanese comfort. The broth, meticulously crafted from simmering chicken bones, unfolds a symphony of thickness and depth, embodying the meaning of "鳥" (tori), or chicken, in every savory sip.
The art of customization takes center stage - from noodle firmness to a selection of toppings, each order sheet becomes a canvas for a personalized masterpiece, allowing patrons to tailor their ramen experience to personal preferences.
No.1 Premium Chicken Ramen
For Torihana Tei aficionados, the No.1 Premium Chicken Ramen stands as the pinnacle of satisfaction and culinary delight.
$99
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A bowl of No.1 Premium Chicken Ramen arrives, adorned with carefully chosen elements — onions, asparagus, a seasoned soft-boiled egg, fried burdock, and three slices of succulent slow-cooked chicken breast. The addition of bamboo shoots imparts an extra layer of aroma, heightening the anticipation before the first tantalizing slurp. The broth, meticulously crafted from simmering chicken bones, unfolds a symphony of thickness and depth, embodying the meaning of "鳥" (tori), or chicken, in every savory sip. The broth is a testament to the chef's dedication, with its thickness and robust aroma revealing the result of extended boiling, a process that infuses it with unparalleled richness.
p.s. Among Torihana Tei's unique offerings, the house-made spicy bean sprouts stand out. Whether enjoyed on their own or as a complement to the ramen, these sprouts contribute an explosion of flavor, further enriching the dining experience.
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