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Lunch at Kosyu is an absolute steal. at approx HKD250-350, you get the freshest the shop has to offer.I usually go for the tri-color rice set, but every now and then when i order something different I'm always presently surprise, and always full to the brim even though i fail to clean off each plate.This is a must go joint if you're craving for some quality sushi, and the chef-artist really displays his skills at dinner time.Although double the price of lunch, it is still well worth it. if you
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Lunch at Kosyu is an absolute steal. at approx HKD250-350, you get the freshest the shop has to offer.
I usually go for the tri-color rice set, but every now and then when i order something different I'm always presently surprise, and always full to the brim even though i fail to clean off each plate.
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This is a must go joint if you're craving for some quality sushi, and the chef-artist really displays his skills at dinner time.
Although double the price of lunch, it is still well worth it.
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if you look closely at the sushi rice, it shows a tint of red. This is because chef Sodeyama uses the traditional way of marinating the rice with red vinegar.
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Their noddles is not the stander udons you see in most shops, i can't remember exactly what it is, but damn it is tasty!
(sorry by this time I'm always beyond snapping pictures and am full on pigging out)

While it's still a relatively pricey place, I'll still give it a 5/5 for it's worth because the food quality you get is well worth the price, and for sure what you get here will cost you more if you're anywhere else in HK.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$600 (晚餐)