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2014-03-08
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Found out about this new burger called the RED PERI SCORCHER from the paper.Only noticed it because of the colourful stars which is quite similar to my openrice logo.Initially I was not going to try it because it was probably not worth trying as McDonald's PR does not recommend their products to me.But anyway, after a group buy scam at Dessert Kitchen, I stumbled accross this branch of McDonalds which is totally different and cute so decided to try the new burger as well.The red peri scorcher bu
Only noticed it because of the colourful stars which is quite similar to my openrice logo.
Initially I was not going to try it because it was probably not worth trying as McDonald's PR does not recommend their products to me.But anyway, after a group buy scam at Dessert Kitchen, I stumbled accross this branch of McDonalds which is totally different and cute so decided to try the new burger as well.
The red peri scorcher burger is NEW in HONG KONG but has already been launched in Singapore and Australia last year.
HONG KONG only takes chances on successful ideas and products because they are scared of new ideas and the effort required in branding new products.I liked the solitary cubicles and seats by the wall that have a comfortable leg rest too and an upside down plastic plant dangling from above.
Other tables with privacy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★RED PERI SCORCHER:
Made with Carolina Reaper chilis, habanero chilis, Naga Jolokia chilis and Peri Peri chilis.The world's hottest chilis guarenteed to be a scorching sensation.
I really liked it because it was crispy marinated chicken thigh meat with cracker wheat and the sauce was spicy with a strong hint of lemon.It had a really nice cajun smell just like the coating you find in Southern fried chicken.
The chili was fiery but it does not linger which is why I like African chilis.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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Price: $19
Service: OK
Yummy factor: ok
MSG levels: slight
English Menu: Yes
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