The Deep-fried Shrimp, are elevated by the rich, golden salted egg yolk coating that provides a savory, umami-packed crunch with each bite.
Equally impressive is the Deep-fried crispy baby Oyster cake, a textural masterpiece with its crispy exterior giving way to the succulent, briny oysters within.
The Pan-fried Vermicelli and beef with Satay Sauce. The vermicelli, thin and slightly charred, intertwines with tender slices of beef, all enrobed in a satay sauce that's the right balance of nutty and spicy.
Ming Kee's generous portions ensure that no one leaves the table wanting, making it a must-visit for anyone seeking an authentic Chiu Chow dining experience.
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