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2017-08-05
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My friend and I went to a Japanese restaurant called "Sakuragi Omakase" (櫻木) located in 3/F, The Hennessy, 256 Hennessy Road, Wan Chai (灣仔軒尼詩道256號The Hennessy 3樓).There are Japanese Style banners and Sake at the entrance of the restaurant.Two gigantic chandeliers capture my attention once I walked into the restaurant.The backrest of the booth seatings are very high which provide high privacy environment to the customers.Steamed egg with sea urchin(front) 海膽蒸蛋(前) HKD$45The egg is silky smooth wit
located in 3/F, The Hennessy, 256 Hennessy Road, Wan Chai(灣仔軒尼詩道256號The Hennessy 3樓).
There are Japanese Style banners and Sake at the entrance of the restaurant.
Two gigantic chandeliers capture my attention once I walked into the restaurant.
The backrest of the booth seatings are very high which provide high privacy environment to the customers.
Steamed egg with sea urchin(front) 海膽蒸蛋(前) HKD$45The egg is silky smooth with the creamy, fresh, sweet sea urchin.
A velvety delighted treat.
''Fried vegetables with angus beef''(right) 安格斯牛肉炒野菜(右)HKD$78
Angus beef fried with vermicelli And assorted veggies.
The vermicelli soak up all the flavours.Yummm
"Deep fried chicken"(left) 脆炸沖繩雞(左) HKD$55
A bit underseasoned.
Much tastier by adding little SHICHIMI：p
Steamed cod fish with Sake昆布蒸煮銀雪魚
HKD$110
The cod fish has very high fat content.Thus the fillet is very moist, smooth, delicate and succulent.
You can taste the natural sweetness of the fish.
The steaming cooking method
"Soba with Angus beef" (安格斯牛肉蕎麥麵) HKD$85The angus beef is just cooked with nice lovely pinky color.Very tender and delicate.
"Red miso clam soup" (赤麵豉蜆湯) HKD$35The calms are quite delicate.
However the miso soup is way toooooooo salt for me.
Japanese craft beer 日本手工啤酒 HKD$38COEDO Shiro-hefeweizen
ABV 5.5% 333 ml
An elegant, light bodied full flavor white beer with accents of banana, cloves, tropical fruits and wheat.A soft hop finish.
Matcha Ice Cream 抹茶雪糕 HKD$25Creamy, milky, buttery with a nice hint of bitterness from the tea leaves
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