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2010-06-26
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Had lunch on Saturday. Arrived at about 1:45p.m. No need to wait. 日式eel煎蛋卷 ($48): only very small pieces of eel in the middle. four pieces. taste soso. the egg roll came after 2-3 minutes after we ordered. wondered if it was freshly made. 赤豚肉蕃茄豬骨熱湯稻庭 $108: the pork is very fat and thin. tomato soup is quite good. the udon is very smooth. but not as chewy as the cold one. 地鷄南蠻汁冷稻庭 $85: the sauce is very salty. there were more mushroom than chicken. the texture and taste of the chicke
日式eel煎蛋卷 ($48): only very small pieces of eel in the middle. four pieces. taste soso. the egg roll came after 2-3 minutes after we ordered. wondered if it was freshly made.
赤豚肉蕃茄豬骨熱湯稻庭 $108: the pork is very fat and thin. tomato soup is quite good. the udon is very smooth. but not as chewy as the cold one.
地鷄南蠻汁冷稻庭 $85: the sauce is very salty. there were more mushroom than chicken. the texture and taste of the chicken (free range?) was quite good. the cold udon was the best thing there. However, i don't really understand why the cold udon should be put in such hot sauce. It became hot udon?
Overall, the udon is ok but too expensive. there is a little insect flying around our food. very annoying. my friend killed it as last. don't understand why it can fly in a restraunt in a shopping mall!
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