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Just went there for dinner with a few friends past Thursday night. I heard a few bad comments before dining there… in fact, overall wasn’t as bad as others said. The service was quite good, except an Asia female waitress who had “black face” all the time. Food quality was quite ok, not the best (my favorite French cuisine is still Gaddis) but pretty ok. We spent like about $1600 per a person for starters, mains, desserts and a bottle of wine. One of my friend had tried their 7 courses tasting menu… there’s a lot of food! If you have big appetite, you should try their either 4 or 7 courses of tasting menus, due to their 7 courses tasting menu cost about $1400 and it’s about the same cost of ordering a starter, a main and dessert from the a la carte menu.

House Dessert (gifted)

From Tasting Menu

Pork Loin with grilled apple

Foie gras

Spring Egg Salad

Alaska Crab Leg with Avacodo Salad

House Appetizer (gifted)