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2011-12-30
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Restaurant was Cosy and warmGood food and Good Service. Feels like a family restaurant feel , and location does not seem busy as most places in hong kong Staff made me fell welcome and comfortable Would Recommend 1)Thierry et Pascale Chardonay Winde Cost $602) Beetroot and Rocket Salad was Very Fresh and a good blend of sauce great for Being a Starter cost $803) Pizza Prosciutto di parma Pizza are with thin and crispy crust, also good serve hot the egg was just right the pizza topping are
Good food and Good Service.
Feels like a family restaurant feel , and location does not seem busy as most places in hong kong
Staff made me fell welcome and comfortable
Would Recommend
1)Thierry et Pascale Chardonay Winde Cost $60
2) Beetroot and Rocket Salad was Very Fresh and a good blend of sauce great for Being a Starter cost $80
3) Pizza Prosciutto di parma Pizza are with thin and crispy crust, also good serve hot the egg was just right the pizza topping are fresh and sauce was very good add $15 for the additional topping egg. cost $145
4)Lasagna Could see the the layers of pasta and meat and they stayed separate and do not "merge" together into a mush. That good point this lasagna variations lasagna without bechamel sauce seems like something missing , its overall a good mix and balance of a dish cost $120
5)Panna Cotta (from Italian cooked cream) did i mention how good the panna cotta tastes—i will appreciate that it was done nice very fresh cost $55 .
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