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2016-02-08
3020 瀏覽
Service:Greeted by a lady who wouldn't answer my question about the lunch menu. Instead she directed me to stand on the correct side of her table (the table looks the same from all sides!) Anyway, so I moved to where she wanted me to stand and she handed me the menu. I asked about the lunch menu again and she responded in a bored tone. First impressions, I thought she's a rude, control freak. What's the rest of our dining experience going to be like?Food:We had the Bento box, but it was mostly f
Greeted by a lady who wouldn't answer my question about the lunch menu. Instead she directed me to stand on the correct side of her table (the table looks the same from all sides!) Anyway, so I moved to where she wanted me to stand and she handed me the menu. I asked about the lunch menu again and she responded in a bored tone. First impressions, I thought she's a rude, control freak. What's the rest of our dining experience going to be like?
Food:
We had the Bento box, but it was mostly fried food and quite greasy. We also had the pork cutlet which was pretty tasty.
Ambience:
The restaurant is gorgeous, well designed, spacious and great how they have 2 kitchens on the main floor where you can watch chefs at work.
Price:
The price matches the decor but the food is hit and miss. The service of the waiting staff was basic, the lady in charge of seating is the worst.
Conclusion:
What a shame. We won't go again and wouldn't recommend anyone else to go either.
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