As well as modern raindrop cakes, they have the traditional one too with brown sugar and bean powder,
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I was lucky that day because they ran out of the mint molecular balls so they made a fresh batch infront of me.
The raindrop cake was so much bigger than other ones I have tried.
It was nice with chocolate syrup and mint, something that you won't be able to try elsewhere.
The pairing of chocolate and raspberry would also be good.
