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2023-08-16
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Ging Sun Ho King of Bun, it said. There are many branches but I haven't tried one. Why? People keep saying it's a sad excuse for pan fried buns. As it was a weekend and there were long queues everywhere, boyfriend and I decided to give it a try as we didn't have to wait.Menu is in English and Chinese. You order by scanning a QR code. There is no 10% service charge and you pay on your way out. Everything is a la carte and do not offer sets.As the name suggests, we ordered the Signature Pan Fried
Menu is in English and Chinese. You order by scanning a QR code. There is no 10% service charge and you pay on your way out. Everything is a la carte and do not offer sets.
As the name suggests, we ordered the Signature Pan Fried Pork Soup Bun ($22 for two). You can choose a portion of 2 or 4 which is quite nice especially if you are eating alone. It honestly wasn't as bad as many people say. There was plenty of soup and the meat was seasoned. It did feel like the ones you get from a frozen package but it wasn't as bad as people say.
Boyfriend ordered the Signature Pork Chop Dan Dan Noodles ($68) because he was wondering what the difference between this and deep fried version. The noodles were a bit soggy and the soup was fairly spicy. Some mince was found on top.
The pork chop was very sweet and seemed more like char siu. I liked it a lot. The meat wasn't dry and very juicy.
I had the Pork and Chives Dumplings Noodles in Soup ($54). The soup was basically MSG but was expected. Noodles were very soggy and over cooked.
The dumplings were ok like the ones. Plenty of filling and well seasoned.
The food wasn't as bad as people said. It was not great but for a fast food chain establishment, it was not terrible. I've had worse. An option if we were stuck in the mall with not much choices.
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