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2014-03-31 962 瀏覽
After an afternoon of BBQ, it's alway good to have something refreshing afterwards to quench the thirst. So, we came here for stir fried ice. They had mango and strawberry that day so we chose mango.Why is it called stir fried ice? This place was mentioned on tv and magazines. Apparently, the owner puts a block of flavored ice and continuously folds away in a giant ice cold wok. Yes, it may look like a block of butter, but this is great on a summer day or just to quench your thirst. The texture
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After an afternoon of BBQ, it's alway good to have something refreshing afterwards to quench the thirst. So, we came here for stir fried ice. They had mango and strawberry that day so we chose mango.


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Why is it called stir fried ice? This place was mentioned on tv and magazines. Apparently, the owner puts a block of flavored ice and continuously folds away in a giant ice cold wok. Yes, it may look like a block of butter, but this is great on a summer day or just to quench your thirst. The texture was soft like sorbet. Not too sweet. They added small balls of watermelon which was so sweet, it almost took away all flavor of the mango.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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味道
環境
服務
衛生
抵食
用餐日期
2014-03-23
用餐途徑
堂食
人均消費
$30 (宵夜)
推介美食
  • 炒冰