My first time at a robatayaki and have to say it was quite enjoyable. A good option of items to choose from the menu, but even better choose with your eyes with the produce right in front of you!
It gets cooked on a grill in front of you, although a shame you cant see the grill itself and then served direct to your table with a long paddle board.
The ox tongue, eel and salmon head we ordered were really good although the edamame beans at 80 something dollars wasn’t very good value. A good experience to try out and food pretty decent too!
