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2017-03-19
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We had lunch before visiting art show. This place nearby, in walking distance.We had some dishes recommended by the wait staff, she kept on recommend other dishes with seafood even we already ordered fish and raw shrimp. finally we picked noodles with beef, and chicken and pork satay. Raw shrimps were crispy enough but I couldn't taste the freshness. The sauce was spicy but I prefer if they could have added lime.The fish was quite good with green mangoes salad on top. The green mangoes were soft
We had some dishes recommended by the wait staff, she kept on recommend other dishes with seafood even we already ordered fish and raw shrimp. finally we picked noodles with beef, and chicken and pork satay.
Raw shrimps were crispy enough but I couldn't taste the freshness. The sauce was spicy but I prefer if they could have added lime.
The fish was quite good with green mangoes salad on top. The green mangoes were softer than I had in other Thai restaurants. Not sure if due to too ripe.
Satays were good portions. Taste about right.
Noodles were not good, wasn't fully stir- fried well, with some of it still sticked together.
Tom yum soup was to standard of enough thickness, with shrimp, mushroom and lemongrass.
I had dinner here before, full of customers and food cooked was much better than lunch. Don't recommend lunch here if they don't change the chef.
Place was empty with 2 tables of customers on a Saturday 1pm.
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