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2014-07-11
2371 瀏覽
Akrame has been one of my favourite restaurants in Hong Kong this year. To say that, I have paid 3 visits to the restaurant since its opening last year. With Hong Kong being a rapidly growing and mind-blowing food scene, it is actually rare for me to be revisiting the same restaurant so frequently. I would not say Akrame's food is overwhelming or incredibly amazing, yet the dishes are fresh, tasty, simple, elegant and comforting. So it made my perfect place to be when I craved for something dece
One point to note is that at Akrame, they only serve a tasting menu which changes from time to time. For me, it's great as it is always hard for me to make choices and I just end up with the recommendations most of the time anyways.
When I went in May for lunch, they were serving the "Le French GourMay" menu. It all started with the selection of amuse bouches which included an olive cracker, a squid ink biscuit served with smoked eel, a parmesan cracker and some salmon roe placed on a leaf of chicory. The flavours are well-balanced and they did set the meal off well - full of character and definitely gave a clear foretaste of what to expect next.
I really enjoyed my meal at Akrame and would definitely head there again soon. The food was well-picked and perfectly executed. One minor drawback was that the waiters spoke too softly and it was diffulty to catch what the food was while they were explaining. I also felt that they could have been better trained.
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