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2017-01-22
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There are so many branches of 十二味 in HK but this branch specializes in hotpots but there are not non hotpot dishes.The grilled pigs brain seems quite interesting but I have already tried the brain omelette so didn't go for it this time.As I didn't feel like having the hotpot, I got some dishes with rice.The spicy shredded chicken was spicier than anticipated because there was chili oil in it as well as Sichuan spices.The pigs tail were marinated and tasty but the texture was quite hard.The smoke
The grilled pigs brain seems quite interesting but I have already tried the brain omelette so didn't go for it this time.
As I didn't feel like having the hotpot, I got some dishes with rice.The spicy shredded chicken was spicier than anticipated because there was chili oil in it as well as Sichuan spices.
The pigs tail were marinated and tasty but the texture was quite hard.
The smoked duck was really good, you can see the duck meat is still tender and slightly pink with a delicious salted taste.
For desserts, finished with the clear Sichuan jelly to cool down my palate.
The crispy chewy Sichuan style mochi was very satisfying.
張貼
