Sukiyaki - Kanto style sukiyaki with tofu, zucchini, baby corn, mushroom, cabbage. Cooked the thinly-sliced Angus beef in the bubbling sweet broth for a few secs and the best part - dipped the ingredients into beaten egg that maximized the taste and texture of the meat and veggies.
Curry Tonkatsu - Tender pork cutlet. The starchy potatoes had absorbed the sweet and thick curry sauce. Jammy marinated Ran-o was served on side along with truffle-topped chawanmushi made with gingko, chicken and shrimp. I could just never get enough of eggs!
Happy hour offers include buy one get one free draft Suntory and 30% off sake such as one of the most sought after Omine 3 grain. Dinner menu includes skewers and hot dishes omakase. No matter you're a single diner or hanging out with friends, this place would be a good option.
