31
12
10
等級1
1
0
Vietnamese is my favourite cuisine and nobody does it better than Luke Nguyen. All the cocktails are designed by his brother Leroy Nguyen. I had the Rice paper rolls with chargrilled tiger prawn, pomelo & green mango, Wagyu beef pho, and Banana Fritters with coconut sago & coconut ice cream. Accompanied by a Mekong Pash: Aperol, Pomegranate, Limoncello, Passionfruit.Everything was SO DELICIOUS! As soon as I walked into the restaurant, the smells coming out of the kitchen made me so hungry! The s
更多
Vietnamese is my favourite cuisine and nobody does it better than Luke Nguyen. All the cocktails are designed by his brother Leroy Nguyen.

I had the Rice paper rolls with chargrilled tiger prawn, pomelo & green mango, Wagyu beef pho, and Banana Fritters with coconut sago & coconut ice cream. Accompanied by a Mekong Pash: Aperol, Pomegranate, Limoncello, Passionfruit.

Everything was SO DELICIOUS! As soon as I walked into the restaurant, the smells coming out of the kitchen made me so hungry! The service staff were really friendly and warm. They made sure I was happy without being too overbearing. I'll be back to Moi Moi soon!
Rice paper rolls with chargrilled tiger prawn, pomelo & green mango
35 瀏覽
0 讚好
0 留言
Wagyu beef pho
79 瀏覽
0 讚好
0 留言
Banana Fritters with coconut sago & coconut ice cream
62 瀏覽
0 讚好
0 留言
Mekong Pash: Aperol, Pomegranate, Limoncello, Passionfrui
35 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-04-28
用餐途徑
堂食
用餐時段
晚餐
推介美食
Rice paper rolls with chargrilled tiger prawn, pomelo & green mango
Wagyu beef pho
Banana Fritters with coconut sago & coconut ice cream
Mekong Pash: Aperol, Pomegranate, Limoncello, Passionfrui