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餐廳: 林記小食
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級4
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2023-12-09 731 瀏覽
Tried their homemade siumai at the Sai Kung shop many times before and it was fascinating. Needed a siumai fix and stumbled across the Shek Kip Mei branch. The siumai was either overcooked or had been mixed with too much flour which was too soft and not chewy. Seasoning was on point and still matched well with their chili oil. However the fish paste with lettuce was a total bummer. Lots of fish paste inside but it was so fishy and mushy. Even swimming the fish paste in the chili sauce wouldn't b
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Tried their homemade siumai at the Sai Kung shop many times before and it was fascinating. Needed a siumai fix and stumbled across the Shek Kip Mei branch. The siumai was either overcooked or had been mixed with too much flour which was too soft and not chewy. Seasoning was on point and still matched well with their chili oil.

However the fish paste with lettuce was a total bummer. Lots of fish paste inside but it was so fishy and mushy. Even swimming the fish paste in the chili sauce wouldn't be able to cover the unpleasant flavor.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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