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2017-05-30 1983 瀏覽
The excitement was palpable when GROM first arrived Hong Kong at IFC. It is an Italian gelateria having a widespread reputation, usually of its natural and clean image. Everyday the gelato bar serves an extensive list of over 20 flavors including the signature crema di Grom, a pastry-cream gelato with dark chocolate chips and corn biscuits; and Gianduja, a hazelnut gelato made with Peruvian chocolate. Despite there are some healthy and tempting choices of fruit sorbets and granita siciliana, we
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The excitement was palpable when GROM first arrived Hong Kong at IFC. It is an Italian gelateria having a widespread reputation, usually of its natural and clean image.
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Everyday the gelato bar serves an extensive list of over 20 flavors including the signature crema di Grom, a pastry-cream gelato with dark chocolate chips and corn biscuits; and Gianduja, a hazelnut gelato made with Peruvian chocolate.
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Despite there are some healthy and tempting choices of fruit sorbets and granita siciliana, we couldn’t resist to sample a coconut and pistachio gelato.
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Pistachio & Coconut Gelato
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It comes in a small cup, both are very smooth and creamy, whilst the taste is definitely refined. In addition, GROM has lately figured out a lactose and fat free treats – ghiaccioli, which is basically a 100% natural fruit popsicles made with mineral water.
Strawberry Ghiaccioli
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Strawberry Ghiaccioli
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Strawberry Ghiaccioli
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There are lemon, mango, strawberry and raspberry, and we tried the strawberry which is super fruity and fresh. We love it a lot!
Pistachio & Coconut Gelato
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-05-29
用餐途徑
堂食
推介美食
Pistachio & Coconut Gelato
Pistachio & Coconut Gelato
Strawberry Ghiaccioli
Strawberry Ghiaccioli
Strawberry Ghiaccioli