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2019-01-24
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Originally I wanted to have Christmas lunch/dinner at Arcane, and they were fully booked during Christmas period, so I have to move to January for lunch!Ordered their famous Sautéed Gnocchi (added white truffles) to start, Pan-fried Sea Bass for main and summed up with Poaches Pears.Definitely in love with the Gnocchi and Sea Bass! Sautéed potato gnocchi with charred cevenne onion, morel and shiitake, the sauce is creamy but not stretchy, the gnocchi has light crunchiness outside and soft inside
Ordered their famous Sautéed Gnocchi (added white truffles) to start, Pan-fried Sea Bass for main and summed up with Poaches Pears.
Definitely in love with the Gnocchi and Sea Bass! Sautéed potato gnocchi with charred cevenne onion, morel and shiitake, the sauce is creamy but not stretchy, the gnocchi has light crunchiness outside and soft inside. I used to eat a lot of Gnocchi and this is the first time having gnocchi like this (love it!!!). The Sea Bass was cooked just right, golden brown crispy skin and the fish was cooked to perfection!
As I always mention, ‘A meal isn’t complete without a dessert!’ The poached pears is a little disappointment, the pear and the biscuits base was way too sweet, however the pecans and ginger ice cream tasted great!
A minor let down is the bread, it’s warm and the wait staffs only offered one small slide. And yet, it doesn’t seem to be freshly baked (verses other fine dining restaurants usually offer whole freshly baked bread). Other than that, the starters and main are great and I’d go back again when they have new menu.
張貼
