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2021-01-07
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I was there to have late lunch! We order deep fried pork loin and beef sukiyaki inaniwa udon soup Deep fried pork: udon was ok but pork loin was fried in bad taste oil. Lower quality dishBeef sukiyaki: it was mushroom soup totally tasteless and beef lower quality. Can’t find udon since cover for lower local quality of mushrooms. Special mention they doesn’t have salmon and they call then seafood restaurant Japanese! How can be?One more thing I try to ask spicy flak or any chili oil but Wistress
Deep fried pork: udon was ok but pork loin was fried in bad taste oil. Lower quality dish
Beef sukiyaki: it was mushroom soup totally tasteless and beef lower quality. Can’t find udon since cover for lower local quality of mushrooms.
Special mention they doesn’t have salmon and they call then seafood restaurant Japanese! How can be?
One more thing I try to ask spicy flak or any chili oil but Wistress answer “ we don’t have”
They need absolutely improved!!!
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