My first visit to this restaurant thinking it was a branch of Fauchon Paris, so lets try the degustation menu. After its on Elgin street in Soho right, gotta be authentic, right? WRONG. I thought something was wrong when the
waiter did not understand what "foie gras" was.
Then things started to head south when the prawn bisque arrived that tasted more like "prawn bisque cup-a-soup"
. The biggest anti-climax of the evening was the steak, it did not taste anything like beef but more like a mixture of meats that has gone through the meat processor
