影片
開飯介紹
「焼肉而今」帶來融合懷石概念及日本現代燒肉文化的全新品牌，並為米芝蓮一星的京都懷石料理餐廳–「富小路やま岸」燒肉品牌。「而今」之店名來自「富小路やま岸」山岸大將的座右銘。不受過去或未來束縛，盡力而為、全力以赴活在當下，謹遵教誨去過每一天。嚴謹選用極上的A5和牛，以「和牛的黃金比例」為客人提供各種合適大小、兼具細膩油脂香氣的最高級A5和牛燒肉。
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營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
公眾假期
12:00 - 22:00
公眾假期前夕
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
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Came to Yakiniku Jikon after an event in K11 Musea! The restaurant is tucked away in a quiet corner of 6th floor! The decor of the restaurant has a very nature wooden aesthetic with partition in between. We were greeted by very friendly staff at the front, got seated and were offered tea and water on the spot. (But there was one particular staff that was very blunt.)We ordered two limited sets with appetiser, soup, beef tartar, A5 wagyu, the famous beef dog, rice/noodle/soup and finished with dessert! The quality of the A5 wagyu is impeccable, beautiful marbling, wonderfully buttery, melt in your mouth goodness. The whole time, the server helped cooked the food so it was cooked to perfection. The famous beef dog was very creamy with the sea urchin. There was a very nice dish with shaved truffles, paired with a raw egg yolk, this was also very delicious. The salad dish, in Chinese it’s literally called Ice vegetable, this was a crunchy and refreshing touch to all the oily beef! Absolutely loved it.The meal came to an end with red bean creamy pudding, it was a bit too heavy to end the meal 😜😜😜Whilst the meal was very nice, we were limited to 90 min seating even without many patrons, for this price, I wish we could sit longer.
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「而今」意為不受過去與未來束縛，全力活在當下燒肉而今係京都米芝蓮一星懷石料理「富小路岸」的燒肉品牌，午餐有燒肉定食，人均都係$400左右，比係晚餐過千蚊我覺得好抵食座位好闊落，中間有竹簾隔開，而且基本上全窗邊位置，好開揚，最緊要係食完冇油煙味！冇油煙味！冇油煙味！每一份定食包括泡菜粟米、煮牛肉、芝麻醬沙律、湯、茶碗蒸等。茶碗蒸，湯，甜品燒肉盤就包兩片南瓜同兩件菇⭐️極上A5黑毛和牛 ⭐️A5黑毛和牛赤身@yakiniku_jikon
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