49
24
15
| 餐廳: | Trafalgar |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
港鐵灣仔站 C 出口, 步行約3分鐘
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電話號碼
21101535
開飯介紹
設於灣仔的大廈內，裝潢走酒吧風格，亦設有酒吧區；在戶外用膳區更可欣賞灣仔的街景。主打英國菜及美式漢堡，當中以藍芝士牛肉漢堡最受歡迎。
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營業時間
今日營業
12:00 - 01:00
星期一至五
11:00 - 01:00
星期六至日
12:00 - 01:00
公眾假期
11:00 - 18:00
以上資料只供參考, 請與餐廳確認詳情
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舊英式運動酒吧🍺，有美式桌球枱🎱同多部大電視播放足球賽事⚽，設有平台室外位置。午市套餐非常抵食💲1️⃣1️⃣9️⃣嘅🔥炭燒紐西蘭🇳🇿肉眼🥩午市套餐🍽️，格仔嘅炭燒紋超級靚仔，調味得宜肉味濃郁🐂，除咗有少少筋外，我覺得貼近五星級酒店扒房嘅質素。配菜同樣出色，🎃南瓜薯蓉🥔非常細滑，🧈牛油味濃。套餐包餐湯🥣或沙律🥗，同其他餐廳平價午市套餐隨便啲沙律菜🥬加啲醬唔一樣，呢度係🍊香橙雞肉🐔沙律，配特調油醋汁，清甜開胃，雞肉嫩滑，誠意十足。另外套餐仲配餐飲同小蛋糕做甜品。
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週末既下午，嚟到Trafalgar，叫左德國脆皮豬手、茄汁芝士海鮮意粉，仲有菠蘿沙冰。🍖 德國脆皮豬手，外皮煎得金黃酥脆，內裡肉質鮮嫩多汁，搭配特製醬汁，味道濃郁，每一口都充滿咗滿足感。🍝 茄汁芝士海鮮意粉，賣相吸引，圍邊插滿青口。意粉煮得剛好，配上濃郁嘅茄汁, 芝士同豐富嘅海鮮，有墨魚、 帶子、青口，味道層次分明。🍍 菠蘿沙冰，清新爽口，冰涼的口感正好中和咗重口味嘅菜式，帶來一份清涼感，非常適合在炎熱的日子享用。
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Went here with my colleagues for a farewell lunch..We each ordered different lunch sets, which included a soup of the day or salad, one main course, dessert and drink.The soup of the day was Mushroom Soup. Served with a long ladyfinger, the soup was creamy.For the main course, I chose Pumpkin and Asparagus Risotto. The risotto was prepared with cream sauce, parmesan cheese, garlic, onion, pumpkin, asparagus and white wine. It had a rich and grainy consistency.My colleagues ordered Char Grilled NZ Sirloin Steak, Roast Chicken Tikka with Yoghurt Mint Sauce, Penne Shrimp Alla Marinara and Hawaiian Cheesy Jumbo Hotdog respectively. I didnt really try their dishes, so I cannot comment on the taste. However, I noticed that the sweet potato fries served with the sirloin steak were crispy and well-fried.The set also included dessert, which was a chocolate brownie. It was not that fudgy compared to other brownies. .As a Western resto, the price was reasonable considering that it included soup or salad, a main course, dessert, and a drink. The environment was a bit crowded, but overall we were able to sit comfortably.
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今日我去咗灣仔一間樓上酒吧餐廳，呢間餐廳喺商廈出入，其實好唔顯眼。一出𨋢，就見到餐廳嘅佈局，周圍都係電視，裝飾懷舊，好有氣氛，座位坐得舒服，好闊落。我叫咗一份午餐，「不可能肉腸蕃茄意粉」配熱檸茶。呢份午餐套餐，包括甘筍湯、主菜、飲品同埋甜品。呢個套餐真係好抵食！先講主菜嘅意粉，意粉煮得好彈牙，同個肉腸一齊食真係好夾。呢個素肉腸嘅味道唔似一般素肉有陣膠味，而且幾有咬口，絕對係誠意之作。以我幾次用餐經驗觀察，每日午市都有一款餐係素肉嘅。午餐套餐配嘅甘筍湯好滑，湯嘅味道都好濃郁，令人胃口大開。甜品係一個濃郁嘅朱古力蛋糕，好滑好濃郁。如果你想係灣仔鬧市食一餐都算有水準嘅西餐，呢間餐廳真係好抵食，不論係食物質素、價格定係服務，都令人滿意。我一定會推薦比朋友嚟呢度試下，相信佢地都會同樣享受慳錢又美味嘅用餐體驗！
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$117 Char-grilled NZ rib eye steak午市套餐包括了前菜、主菜、甜品及餐飲。前菜的沙律除了沙律菜外，還配有烚蛋及火腿。是次主菜點選了肉眼牛扒，值得一讚是廚房掌握到5成熟火喉，外帶點焦香，跟餐另配上薯角及蔬菜。另有同桌點選了雞肉墨西哥卷，分量極大，卷物的直徑幾乎比我的拳頭大。遺憾是墨西哥卷的餡料只有生蕃茄沒有生菜，而且跟餐只配薯條，沒有蔬菜，是比較熱氣的選擇。甜品每次不一樣，今次配有朱古力brownie蛋糕。餐廳可選室內/室外座位，而大部分的食品均低於百元，每數星期會轉餐牌，是可以一試再試的餐廳。
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