The Sanctum

營業中

休息中

看似主打為酒吧的裝修，有戶外及室內選擇，驚喜發現抵食午餐。其中一個服務員是餐廳的合夥人，是位法國人，他很友善亦主動與食客交談，並講述他的故事，及餐廳近期的活動。在中環區的午餐時段，眼見有超過一半以上的食客是外國人。Still or sparkling water 免費供應。午餐之食物：磨菇湯味道好，但稀。個Cobb salad 非平時Cobb salad 的材料：煙肉、雞胸肉、烚蛋、牛油果、藍芝士皆欠奉，只有番茄、生菜同一些假蟹柳絲，所以放棄影相。兩個主菜我們選了要加錢的盲曹(+$40)和肉眼扒(+$90)，兩樣都好，由其是肉眼扒，全個餐加一連免費bottled sparkling or still water 及餐茶/啡 $240. 我的薄荷茶有Twinings 茶包再加上新鮮薄荷葉，認真！當日的甜品是lemon tart with gelato. 我朋友跟有法國藍帶資格的甜品師傅學藝，她也覺得這裏的lemon tart 正宗。聽法籍合夥人說，gelato 是每日自製的。

The Sanctum is an exceptional dining experience that I have frequented numerous times recently. The delectable food and exquisite cocktails have consistently left me craving more. One dish that truly stood out was the fish and chips, a tantalizing creation that stands as one of the best I have ever tasted in Hong Kong. The fish was impeccably cooked, boasting a crispy and golden exterior that gave way to tender and flavorful flesh. Paired with perfectly seasoned chips, it was a symphony of flavo

Had the opportunity to visit “The Sanctum” once for dinner under recommendation by a friend.The food is delicious and the drinks stunning!After have realized that they are open for lunch as well; didn’t miss the chance to visit and their cuisine is very good with reasonable price (considering the position).Favorite dishes: chicken taco, beef quesadillas, chicken popcorn, baked Camembert as bar bites while for dinner will recommend whole baked barramundi and thick cut steak!A must go!

The Sanctum is a hidden gem. I recently tried their barramundi, and it was a mouthwatering experience. The fish was incredibly flavorful, and the chef's personal touch of deboning it at the table added a special touch. The attention to detail and the skill displayed by the chef truly elevated my dining experience. The Sanctum is the place to be.