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港鐵香港站 C 出口, 步行約6分鐘
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電話號碼
25500345
營業時間
今日營業
15:00 - 00:00
星期一至日
15:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
𝗧𝗲𝗿𝗿𝗼𝗶𝗿𝘀 𝗯𝘆 𝗟𝗤V 🇫🇷Last week, I had the pleasure of experiencing an exceptional wine pairing dinner at 𝗧𝗲𝗿𝗿𝗼𝗶𝗿𝘀 𝗯𝘆 𝗟𝗤V, and I must say, it was an evening filled with exquisite flavors and delightful surprises.The ambiance of the restaurant was warm and inviting, creating the perfect atmosphere for wine and dine❣️We were having the 𝟱-𝗰𝗼𝘂𝗿𝘀𝗲 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗠𝗲𝗻𝘂🍽️ and ordered a bottle of 𝑳𝒆𝒔 𝑩𝒓𝒖𝒏𝒆𝒔 𝟮𝟬𝟭𝟵🍷❤️𝗛𝗮𝗺 & 𝗖𝗵𝗲𝗲𝘀𝗲 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 🧀🥓- with 4 kinds of cheese and 3 kinds of ham, best for wine pairing 🥰𝗠𝗶𝗻𝗶 𝗖𝗿𝗼𝗾𝘂𝗲 𝗠𝗼𝗻𝘀𝗶𝗲𝘂𝗿 🧀🍞- with yummy devil cheese🧀, which is one of their signature dishes. Highly recommended 🤩❗️𝗕𝗮𝗸𝗲𝗱 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 🐚- with garlic🧄, bread crumbs and béchamel. Their general manager Nils🤵🏻♂️suggested us to pair with 𝗠𝗲𝗻𝗲𝘁𝗼𝘂 𝗦𝗮𝗹𝗼𝗻 𝗟𝗲𝘀 𝗕𝗼𝗿𝗻𝗲𝘀 𝟮𝟬𝟮𝟮 which is a perfect match! Enhanced the freshness of the scallop as well as the flavour of the wine. Lovely🥰❣️𝟯𝟬 𝗗𝗮𝘆𝘀 𝗗𝗿𝘆 𝗔𝗴𝗲𝗱 𝗦𝘁𝗿𝗶𝗽𝗹𝗼𝗶𝗻 🥩- quite a large portion with lots of delicious green peppers! Medium rare steak best to pair up with our red wine! We are too full to have dessert so we skipped it🤣🤣🤣 although that’s so tempting! Throughout the evening, the sommelier's expertise in wine pairings was evident🤵🏻♂️. The staff's attentiveness and passion for their craft added to the overall enjoyment of the evening.✨If you're looking to embark on a culinary adventure that will tantalize your taste buds and leave you with lasting memories, I highly recommend 𝗧𝗲𝗿𝗿𝗼𝗶𝗿𝘀 𝗯𝘆 𝗟𝗤V. Cheers to an unforgettable evening 🥂🌌!
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Terroirs by LQVTasting menu with wine pairing真心推薦我老婆都講明必定再食！同埋佢個wine pairing係真心配得好，好睇得岀係有心思，好多時去旅行食嗰d fine dinner with wine pairing，都唔夠佢pair得好同埋d酒係全法國酒😍第一道：本來係Baked Oyster，不過無晒蠔，所以用左帶子。配酒：Champagne Brut L'Invitation Domaine Hure Freres NV支champagne 散發烤蘋果香，少許cream，蛋捲香，再少少白花香；入口係帶蘋果，nuts，少少cream既桶味，略帶礦物質，偏清爽既一支champagne，用黎做開始既welcome drink，或者一餐既開始，都係一個好好既選擇。支酒同帶子都有好好既化學作用，支酒減少左帶子個醬既油膩感，提升左鮮味，正第二道：Mini Croque Monsieur配酒，Domaine Guiberteau Rouge Saumur 2018。100% Cabernet Franc，nature wine。散發black fruit既果香，Cabernet Franc特別既青椒香一定唔少得，入口帶黑胡椒、肉桂、丁香和香草等香料，tannin柔和，辛甜香料既味道又好夾個Mini Croque Monsieur，酒同food兩者結合，讓人非常愉悅。第三道：Srping Truffle Chicken配酒：domaine tempier bandol blanc 2021熟梨，蜂蜜，橙，菠蘿，桃，甜瓜等香氣，入口係菠蘿，桃，梨等果既清甜香，帶蜂蜜，柑橘皮，礦場鹽既味道，再配一道好creamy既雞，兩者一合埋，雞既油膩度大減，酒既柑橘皮味道變得柔和，呢個組合，👍🏻第四道：Cheese Platter配酒：menetou salon cuvee les bornes 2022及jacques puffeney arbois vin jaune 2013menetou salon cuvee les bornes 2022，100% Sauvignon Blanc，帶白花香，柑桔果香為主，清爽，新鮮，無咩草本味，無左d人唔like Sauvignon Blanc既野😂，佢同d唔太濃既芝士好夾。jacques puffeney arbois vin jaune 2013法國黃酒，個nose好迷人，我不停地聞佢🤤烘焙香料、黃李子、核桃，柑桔，好迷人，好狂野，配重身cheese一流。特別介紹一下中間南瓜色既cheese，我對佢印象最深，一食落口係好咸蛋黃既香，然後再岀返d芝士既味道，好得意！第五道：甜品，Crème Brûlée or Lemon Tart or Apple Tart or Chocolate Fondant，四選二，我哋揀左Crème Brûlée同Apple Tart配酒：Jurancon Doux Domaine Lafitte 2019帶柑桔香，桃香，入口清甜，有恰到好處既酸度做做平衡，同Lemon Tart ，Apple Tart 呢2個甜品好夾，但唔夾Crème Brûlée，後尾同佢傾返，佢地話如果我地Crème Brûlée同Chocolate Fondant既，就會另一款酒。個Apple tart整得好清爽，而個Crème Brûlée驚喜在有柑桔類水果味，但我食唔到係黎自個焦糖完d汁度
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法式小酒館位於中環中心位置✨ 新冬季五道菜tasting menu 可以一試法國著名葡萄酒產區嘅酒同傳統美食🫶🏻 *First Stop*: Champagne - Époisse Cheese Gougères - Champagne Invitation Domaine Huré Frères NV *Second Stop*: Mystery Region - Homemade Pâté en Croûte & Salad paired - Surprise Wine & Vintage *Third stop*: Bourgogne - Beef Bourguignon - Givry Les Dracy Domaine Sarrazin 2021 *Fourth stop*: Loire Valley - Crottin de Chavignol & Saint Nectaire - Menetou-Salon Les Bornés Domaine Pellé 2022 *Final stop*: South West of France - Caramelized Pear, Cinnamon and Chestnut dessert - Jurançon Doux Château Lafitte 2019 Terroirs’ Winter Tasting Menu丨HK$448 Wine Pairing (7.5cl x 5)丨HK$298
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讚1 嘢食大部份都出色 凍肉拼盤相當柔軟 好有油份 法式冷肉批好鹹香 鵝肝凍夠油份 芝士泡芙好好味 係必食 牛肉他他夠甜香2 酒水好出色 平得黎揀到心水彈1 主菜好似藍帶雞扒 真心唔識欣賞2 冷氣唔太夠
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A restaurant that you must reserved through their website!!I’ve call to make a reservation but they said no call reservation and must reserve through website. It does matter and I did what they demanded.Surprisingly, even you walk in you can still have seats. When I opened the menu there’s not much food. I must said they have good list of wines. Second surprise, all food are from frozen and you can taste the foods are not cook from a chef. Third surprise, as a Marseilles and a Patis drinker I had drink the most expensive Patis in this restaurant. I used to buy $200+ per bottle in the wine shop. And here it costs $300 per glass. Since we are not there for food for sure we should enjoy drinking there. Bites are going well with wines and I highly recommended.
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