12:00 - 13:30
[For1, Min.2] Rouge Exclusive Lunch Set Menu [Service Charge Inclusive]
$250.8
$360.8
Earn
Book-with-Menu to Earn 1% 
$ rebate
$ rebateROUGE is a restaurant that combines traditional Cantonese and Sichuan cuisines, offering a unique dining experience. The chefs meticulously craft a variety of classic dishes that embody the essence of Chinese culinary art. Made with fresh ingredients and simple seasonings, focusing on preserving the natural flavors. The emphasis is on freshness, smoothness, aroma, and tenderness. In addition to this, the restaurant features a rich selection of Sichuan dishes that highlight intricate cooking techniques and craftsmanship.
Book-a-Menu Offer: $250.8 to enjoy [For1, Min.2] Rouge Exclusive Lunch Set Menu[Service Charge Inclusive] (Value: $360.8)
== Rouge Exclusive Lunch Set Menu ==
SPECIAL DIM SUM (Choose 3) :
Steamed Shrimp Dumpling
or
Steamed Pork Dumpling with Black Mushroom
or
Steamed Beetroot Dumpling
or
Deep-fried Shrimp Toast served with Sweet and Sour Sauce
or
Deep-fried Taro Dumpling with Seafood
or
Shredded Chicken and Assorted Mushrooms Spring Roll
SOUP :
Soup of The Day
MAIN COURSE :
Roasted Ibarico Barbecued Pork with Honey Sauce
Braised Vegetable with Fish Paste in Fish Soup
RICE / NOODLES (Choose 1)
Fried Rice with Dried Baby Shrimps, Egg White and Ham
or
Wok-fried Noodles with Shredded Chicken in Soya Sauce
DESSERT :
Sweetened Red Bean Soup with Lotus Seeds
*$25 per person for tea change and $30 per set for snacks to be paid at the restaurant
(10% service charge based on original price is inclusive)
Book-a-Menu Offer: $250.8 to enjoy [For1, Min.2] Rouge Exclusive Lunch Set Menu[Service Charge Inclusive] (Value: $360.8)
== Rouge Exclusive Lunch Set Menu ==
SPECIAL DIM SUM (Choose 3) :
Steamed Shrimp Dumpling
or
Steamed Pork Dumpling with Black Mushroom
or
Steamed Beetroot Dumpling
or
Deep-fried Shrimp Toast served with Sweet and Sour Sauce
or
Deep-fried Taro Dumpling with Seafood
or
Shredded Chicken and Assorted Mushrooms Spring Roll
SOUP :
Soup of The Day
MAIN COURSE :
Roasted Ibarico Barbecued Pork with Honey Sauce
Braised Vegetable with Fish Paste in Fish Soup
RICE / NOODLES (Choose 1)
Fried Rice with Dried Baby Shrimps, Egg White and Ham
or
Wok-fried Noodles with Shredded Chicken in Soya Sauce
DESSERT :
Sweetened Red Bean Soup with Lotus Seeds
*$25 per person for tea change and $30 per set for snacks to be paid at the restaurant
(10% service charge based on original price is inclusive)
Valid Period
How To Redeem
Please show restaurant staff the purchased prepaid offer details (go to My OpenRice > My Bookings and select the booking with prepaid offer for redemption).
Applicable Restaurants
Notice
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Terms and Conditions
- 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. - The offer is only valid on the reservation date and time, and reservations must be made through OpenRice Booking Service.
- The set menu is applicable to dine-in only.
- The restaurant reserves the final right of decision on all matters concerning the use of this offer.
- The offer provided by the restaurant concerned will form business transactions between customers and the respective restaurant. OpenRice.com will not be liable for any responsibility.
- The offer cannot be used in conjunction with other discounts, cannot be exchanged for cash, cannot be exchanged, and cannot be used for cash renewal.
- The offer can be used within valid dining period and is non-refundable.
- Once the reservation is confirmed, the book with menu ordered by the reservation will not be refunded. Please change your booking at least 24 hours prior to the booking time.
- Food may change due to supply without notice.
- The picture is for reference only.
- 10% service charge based on original price is inclusive.
- $25 Tea Charge for person and $30 snack fee for person to be paid at the restaurant.
