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2023-03-18
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食上海小菜我梗黎呢度。佢d小籠包,一籠6粒,個皮薄薄咁,包住嘅肉汁好多好鮮美味,令人食落去直呼過癮!仲有上海生煎包,皮脆脆地,一口咬落去,啲肉汁四溢,好鬼正!一盅湯羹,上檯靚,薺菜黃魚羹啲黃魚肉味道濃郁,加上啲薺菜,加d胡椒粉真係好開胃!至於上海炒年糕呢,年糕加埋啲肉同菜,入味而且年糕口感好好。老婆最鍾意食呢個北京宮廷點心「宮廷驢打滾」,又稱豆麵糕,以糯米做皮,紅豆做餡。麵團軟熟、紅豆香甜,係好少地方可以食到嘅高質甜品!抵食架,$48咋。
上海生煎包
$48
6 views
0 likes
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小籠包
$72
13 views
0 likes
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薺菜黃魚羹
$63
19 views
0 likes
0 comments
一盅湯羹,上檯靚,薺菜黃魚羹啲黃魚肉味道濃郁,加上啲薺菜,加d胡椒粉真係好開胃!
上海炒年糕
$93
14 views
0 likes
0 comments
宮廷驢打滾
$48
11 views
0 likes
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