个園竹語

Open Now

Now Closed

在營營役役的尖沙咀鬧市中這片靜謐的天地吸引了眾多食客每道菜都散發著濃厚的地方魅力海魚一夜情經風乾後鮮味濃縮炸過後魚肉肉質仍細膩嫩滑讓人一口接一口停不下來東坡草扎肉是一道經典的江浙菜特製的醬料為這道菜增添層次感外層色澤紅亮略帶焦糖的甜味內裡則是肉質的鮮嫩Q彈經過慢燉後五花肉的油脂和肉質充分融合鐵板上的小籠包在鐵板上烹製外皮煎至金黃形成了香脆的外殼與傳統的蒸製方式截然不同鮮肉餡中更充滿了豐富的湯汁个園蔥油鮑片拌麵搭配香蔥和特製醬料麵條彈牙與鮑魚片相得益彰充滿層次這兒裝潢巧妙地結合了古代與現代的國風美學讓人感受到一種舒適而放鬆的氛圍

Finally trying out Gold Garden Shanghai Cuisine located at Harbour City! This elegant Shanghainese restaurant showcases authentic flavours of traditional Shanghainese dishes that are guaranteed to leave you satisfied. 🥢Pic 1️⃣: 黑松露燻溏心蛋 / Smoked Soft-boiled Eggs with Black Truffle - $68 hkd 🍳 — Perfect way to start the meal! These eggs had a nice smoky aroma to them with the perfect amount of savouriness. The flavours were further elevated by the black truffle pearls and sprinkled salt.Pic 2️⃣: 个園蔥油鮑

A tasteful, modern and elegant restaurant, take a closer look of their installations, interior design, lightings and flower arrangements, they'd paid attention to every little detail to present the theme of "Bamboo"Outstanding and delicious Shanghainese cuisine with a tweak to suit the taste buds of Hong Kong people, what a stunning dining spotCheck out what we had:▪︎Cold Dish Combo- Drunken Chicken- Chilled Jellyfish Head- Crispy Eel- Chilled Crystal Ham- Beef in Aged Mandarin Peel▪︎Braised Shark