645
223
148
Restaurant: Kam Wah Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

乾炒牛河
4 Recommended
$46
Level4
159
0
又被網紅店欺騙感情
2021-06-23 1047 views
話說前晚瞓唔著上YouTube睇茶餐廳食物，見好幾條片都有介紹金華冰廳的菠蘿油，仲俾分幾高下，即刻決左試返。有低消，每個人都要焗住嗌杯野飲，唔係呀我食茶餐咋bor都要咁😅好啦好啦如果真係好食都無所謂。但，成件事都係令人失望的。首先講返個菠蘿油，一來皮焗得唔得鬆化，有啲硬，口味偏甜。二來牛油味好淡，唔純，幾乎無乜香味，日賣上千隻的菠蘿油又點會用到靚牛油呀😅街邊隨便搵間麵包舖嘅菠蘿包都好食過呢間。蛋撻亦都唔多掂，首先蛋黃味好弱，蛋撻無蛋味叫咩蛋撻呀⋯⋯d奶味都係奶粉兌出嚟，人造香甜。又講返飲品，必嗌wor質素應該好過招牌少少啩，點知又係伏樣，嚴重圖文不符😅得返啲威化餅零碎地浮在面上，雪山不知所踪⋯⋯呢杯頹飲都盛惠24蚊。At last，成餐最正常就係個乾炒牛河，味道與其他茶餐廳持平，牛肉幾大片下，炒得都叫嫩滑。食客，總在網紅店裡跌低，但又爬起繼續食。
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話說前晚瞓唔著上YouTube睇茶餐廳食物，見好幾條片都有介紹金華冰廳的菠蘿油，仲俾分幾高下，即刻決左試返。


有低消，每個人都要焗住嗌杯野飲，唔係呀我食茶餐咋bor都要咁😅好啦好啦如果真係好食都無所謂。


但，


成件事都係令人失望的。

菠蘿油
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首先講返個菠蘿油，一來皮焗得唔得鬆化，有啲硬，口味偏甜。二來牛油味好淡，唔純，幾乎無乜香味，日賣上千隻的菠蘿油又點會用到靚牛油呀😅街邊隨便搵間麵包舖嘅菠蘿包都好食過呢間。
蛋撻
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蛋撻亦都唔多掂，首先蛋黃味好弱，蛋撻無蛋味叫咩蛋撻呀⋯⋯d奶味都係奶粉兌出嚟，人造香甜。
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又講返飲品，必嗌wor質素應該好過招牌少少啩，點知又係伏樣，嚴重圖文不符😅得返啲威化餅零碎地浮在面上，雪山不知所踪⋯⋯呢杯頹飲都盛惠24蚊。
乾炒牛河
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At last，成餐最正常就係個乾炒牛河，味道與其他茶餐廳持平，牛肉幾大片下，炒得都叫嫩滑。
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食客，總在網紅店裡跌低，但又爬起繼續食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Date of Visit
2021-06-22
Dining Method
Dine In
Spending Per Head
$50
Recommended Dishes
乾炒牛河
Level3
70
0
來懷緬❤️它的菠蘿油🌝
2019-09-15 536 views
今日去到金華冰室，一定要試試它的菠蘿油和蛋撻； 但由於我們都還沒食飯，所以先點了是日快餐免治牛窩蛋飯和乾炒牛河。 乾炒牛河很出色；相反，免治牛窩蛋飯有點失色，上菜時竟然沒有蛋在上面，本來打算放棄追問，慢慢食，之後發現到窩蛋真的蝸居了在裡面。最後，一定要吃的菠蘿油。 菠蘿包真的很好吃。 如果不想吃太多牛油，單點招牌菠蘿包都可以試到那個滋味。蛋撻以這個價錢來說已經不錯。場內冷氣很大，所以食物都好快會冷卻，比原來的未那麼好吃。旅客估多數，不過熱辣辣的菠蘿包確實不錯，可惜有最低消費一杯飲品。吃一個菠蘿包跟奶茶都24塊錢了！
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今日去到金華冰室，一定要試試它的菠蘿油和蛋撻； 但由於我們都還沒食飯，所以先點了是日快餐免治牛窩蛋飯和乾炒牛河。 乾炒牛河很出色；相反，免治牛窩蛋飯有點失色，上菜時竟然沒有蛋在上面，本來打算放棄追問，慢慢食，之後發現到窩蛋真的蝸居了在裡面。

最後，一定要吃的菠蘿油。 菠蘿包真的很好吃。 如果不想吃太多牛油，單點招牌菠蘿包都可以試到那個滋味。蛋撻以這個價錢來說已經不錯。

場內冷氣很大，所以食物都好快會冷卻，比原來的未那麼好吃。旅客估多數，不過熱辣辣的菠蘿包確實不錯，可惜有最低消費一杯飲品。吃一個菠蘿包跟奶茶都24塊錢了！

乾炒牛河
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窩蛋免治牛飯
26 views
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蛋撻
40 views
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菠蘿油
23 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Recommended Dishes
乾炒牛河
蛋撻
菠蘿油
Level4
216
3
精彩不亮麗😑美味可更好🙄
2019-09-07 2420 views
落旺角拿完月餅後, 遊走到太子端, 終於有機會一試遊客店「金華冰廳」呢間香港茶記代表🇭🇰 係旺區既食肆重鎮, 金華兩個門口都掛住金漆招牌🤘 旺區既枱櫈都係預咗窄, 還好金華既都仲叫轉到半個身, 唔會迫你坐到直一直既情形。晚上7點鐘, 大概只有4成滿😏 餐牌花多眼亂到唔識揀都係茶記既標準。識途老馬一定望住牆上掛牌, 除左ABC晚餐, 佢既炒粉麵飯最吸引我眼球👁‍🗨  乾炒牛河應該算係港式茶記既代表之一🍝等左唔5分鐘左右有得食🕒 係黃黃燈光下睇到油份無大量滯留, 即係個炒作既時候係高溫快炒🔥 上枱溫度亦足夠👍再留意河粉表面, 色澤平均, 未見燒焦。牛肉既份量可以🐂 薄切牛小許焦邊咬口剛好, 無炒過龍。記住, 炒牛河, 點都要落番啲辣醬去吊下味🌶 將河粉既油膩淡化 (其實都係吞咗啲油落肚), 同埋份酸辣味將牛肉個肉質昇華⬆️ 凍奶茶☕飲得出奶既細滑, 但茶香未見突出, 作為其中一個名物, 有少許失望, 可能下次要試熱奶茶?  食晒成碟牛河後, 都係忍唔到口加埋菠蘿油🥯影相就真係一流, 但咬落去, 無翻熱, 牛油要等室溫慢慢溶化佢, 食得出牛油既鹽份同平時唔同, 係溶化過程出係嚐得出鹽既味道🤤而
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落旺角拿完月餅後, 遊走到太子端, 終於有機會一試遊客店「金華冰廳」呢間香港茶記代表🇭🇰
 

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係旺區既食肆重鎮, 金華兩個門口都掛住金漆招牌🤘 旺區既枱櫈都係預咗窄, 還好金華既都仲叫轉到半個身, 唔會迫你坐到直一直既情形。晚上7點鐘, 大概只有4成滿😏
 


餐牌花多眼亂到唔識揀都係茶記既標準。識途老馬一定望住牆上掛牌, 除左ABC晚餐, 佢既炒粉麵飯最吸引我眼球👁‍🗨
 
乾炒牛河應該算係港式茶記既代表之一🍝等左唔5分鐘左右有得食🕒 係

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黃黃燈光下睇到油份無大量滯留, 即係個炒作既時候係高溫快炒🔥 上枱溫度亦足夠👍再留意河粉表面, 色澤平均, 未見燒焦。牛肉既份量可以🐂 薄切牛小許焦邊咬口剛好, 無炒過龍。記住, 炒牛河, 點都要落番啲辣醬去吊下味🌶 將河粉既油膩淡化 (其實都係吞咗啲油落肚), 同埋份酸辣味將牛肉個肉質昇華⬆️
 

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乾炒牛河
$46
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凍奶茶☕飲得出奶既細滑, 但茶香未見突出, 作為其中一個名物, 有少許失望, 可能下次要試熱奶茶?
 

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食晒成碟牛河後, 都係忍唔到口加埋菠蘿油🥯影相就真係一流, 但咬落去, 無翻熱, 牛油要等室溫慢慢溶化佢, 食得出牛油既鹽份同平時唔同, 係溶化過程出係嚐得出鹽既味道🤤而菠蘿包表面, 係我錯覺定真係有陣菠蘿味🍍
 
菠蘿油
$10
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作為一家老字號, 出名遊客店, 佢既味道確實比其他茶記稍勝一籌✌️但只係本住名號食老本, 明明菠蘿油翻熱, 美味提昇一倍; 奶茶茶膽做靚啲, 可以晉級香港第一級隊, 但卻固步自封🙄呢家只係OK同好食之間遊離😒今日未體現到其他食客提既差劣態度, 但作為代表香港名店, 我會寄望更高😛77蚊既價錢, 係旺角其實還好。希望金華可以花多少少心機, 發揮獅子山精神。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2019-09-05
Dining Method
Dine In
Spending Per Head
$77
Level4
163
0
晚餐不食菠蘿油
2018-10-31 567 views
去金華冰室竟然唔係食菠蘿油，今次係食乾炒牛河及快餐乾炒牛河合乎水準，我朋友點嘅，但係佢食唔晒，最底嗰幾條佢話太油所以冇食，牛肉有啲乾，食淨左半碟...咁浪費，早知我食埋啦⋯⋯是日快餐係金華豬扒飯，好坦白講，嗰塊豬扒真係好一般，依家出邊間間都厚切豬扒，而金華保持用返舊式豬扒，係一種堅持呀？定係唔識進步呢？但係嗰個西汁真係非常傳統，快餐仲有薯仔蕃茄煲排骨湯，可以話係非常之咸及重味精，依樣亦係傳統冰室不能缺少的特色！下次都係食個菠蘿包穩穩陣陣
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去金華冰室竟然唔係食菠蘿油，今次係食乾炒牛河及快餐
乾炒牛河合乎水準，我朋友點嘅，但係佢食唔晒，最底嗰幾條佢話太油所以冇食，牛肉有啲乾，食淨左半碟...
咁浪費，早知我食埋啦⋯⋯
是日快餐係金華豬扒飯，好坦白講，嗰塊豬扒真係好一般，依家出邊間間都厚切豬扒，而金華保持用返舊式豬扒，係一種堅持呀？定係唔識進步呢？但係嗰個西汁真係非常傳統，快餐仲有薯仔蕃茄煲排骨湯，可以話係非常之咸及重味精，依樣亦係傳統冰室不能缺少的特色！

下次都係食個菠蘿包穩穩陣陣
乾炒牛河
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2018-10-31
Dining Method
Dine In
Spending Per Head
$53 (Dinner)